Gastronomy
Weine, Restaurants und Lebensmittel mit Haltung.
Aix Rosé 2025: The Taste of Provençal Summer
Rosé, Provence, and the perfect soundtrack: with the new Aix Rosé 2025 and its playlist “AIX Is in the Air,” Maison Sain…
Mar de Frades Albariño 2024: A Sip of the Atlantic
Salt air, citrus brightness, and pure ease: Mar de Frades Albariño 2024 pours the feeling of a summer day on the Galicia…
Ramón Bilbao: Rioja with Style, Soul, and a Sense of Now
A century of Rioja, reimagined: Ramón Bilbao blends sustainable viticulture, modern design, and wines with real characte…
ELSA: Where Monaco's Coastline Meets Conscious Cuisine
Perched right on Monte-Carlo Beach, Restaurant Elsa has built its reputation on bold, flavor-driven cooking rooted in lo…
San Limello by Dr. Jaglas: Alcohol-Free Limoncello, Reimagined
Meet Dr. Jaglas San Limello — the alcohol-free limoncello with bright citrus notes and a touch of honey. Ideal for a Lim…
Three Sustainable French Rosés for Spring
Looking for the perfect rosé for your Easter table or your first picnic in the park? Here are three sustainable French r…
Alcohol-Free Sparkling Wine: All the Fizz, None of the Alcohol
Interest in alcohol-free sparkling wine keeps climbing, as alternatives to sparkling wine and Champagne deliver genuinel…
Matcha vs. Green Tea: What's Actually the Difference?
Both are good for you — so what sets them apart? We break down the properties, preparation, and how to choose the right …
The Vegan Cookbook That Will Reinvent Your Grill Season
The secrets behind a grill party everyone remembers. Patrick Rosenthal's Easy Vegan Grillen is the essential summer guid…
Sugar-Free Strawberry Tartlettes
Perfect for summer! SPIEGEL bestselling author Hannah Frey shares her delicious sugar-free strawberry tartlette recipe f…
Neuhaus' Vegan Collection: Where Luxury Meets Sustainability
Neuhaus' Vegan Collection is synonymous with luxurious indulgence. This exclusive selection of 12 vegan chocolates pairs…
The Art of Decaffeinated Coffee, Done Right
Want your coffee without the buzz? Here's how water-processed organic decaf preserves that rich, familiar flavor while k…
Sugar-Free Organic Chocolate Worth Seeking Out
Sugar-free organic chocolate is a genuine superfood. Plenty of people want to cut sugar for health reasons without givin…
A Chocolate Cheesecake Worth Savouring
Award-winning pastry chef Christian Hümbs shares his chocolate cheesecake recipe made with Choba Choba chocolate. Simply…
Vegetarian Germany
"Deutschland vegetarisch," from Brandstätter Verlag, is packed with wonderful, genuinely delicious recipes. Who could re…
The 5 Best Sugar Alternatives for Baking
Baking season is here, but cutting sugar doesn't mean cutting flavor. We round up the five best sugar alternatives for a…
Panda Gin: An Exotic Belgian Original
Belgium may not be the first country that comes to mind when you think of gin, but Panda Gin, from our neighbours to the…
Why Kefir Deserves a Place in Your Daily Routine
Kefir, a probiotic milk drink, is winning fans worldwide — not just for its refreshing taste, but for its wide-ranging h…
White Bellini Bio: The Alcohol-Free Cocktail
The new star of cocktail hour is Kusmi Tea's White Bellini bio — an elegant white tea blend layered with peach and apric…
Skywalker Vineyards: George Lucas's Cinematic Organic Wines
Our wine pick this month is Oscar-worthy. We tasted the Bastide de Margüi rosé from filmmaker George Lucas.…
The Cacao Ceremony: A Spiritual Experience for the Senses
The cacao ceremony is a ritual tasting experience said to bring inner balance and harmony. We look at what lies behind i…
Choba Choba's New Organic Chocolate Bars: Caramel Sea Salt and Hazelnut
Swiss farmer-owned chocolate maker Choba Choba is known for its fine organic chocolate and its pioneering, sustainable b…
Cookware That Won't Poison You
Careful — that frying pan could be doing more harm than good. Here's which nontoxic kitchen essentials you can use with …
Turmeric Chai Latte, the Recipe
Golden milk went from Instagram trend to bona fide classic, and Ayurveda wouldn't be the same without it. Here's why it'…
The Season of Squash: Pumpkin's Autumn Moment
From September to January, pumpkin takes center stage. We explore the varieties, the health benefits, and three recipes …
Affiné d’Albert: France’s Award-Winning Vegan Cheese
The young French start-up Les Nouveaux Affineurs, based in Ivry-sur-Seine, pairs traditional French cheesemaking know-ho…
Plastic-Free Shopping, Without Sacrificing Style
Want to cut plastic from your shopping without cutting style? Here's how to make an impression at the farmers' market wi…
5 Vegetarian Cookbooks Worth Falling For
Looking for fresh inspiration in the vegetarian kitchen? These five cookbooks are packed with genuinely delicious meat-f…
Two Buddha Bowls Worth Getting Excited About
Bowl food has become a favourite among vegetarians. The cookbook Buddha Bowls is packed with recipes — here are our two …
The Green Garden: A Cookbook Worth Getting Into the Kitchen For
This cookbook is packed with vegan and vegetarian recipes — beautifully styled and outrageously delicious.…
Vegetarian Cooking with Five Ingredients
The cookbook Vegetarisch kochen mit 5 Zutaten from GU Verlag is packed with simple, seriously delicious recipes built ar…
Four Light Recipes Starring Homegrown Superfoods
Four light recipes built around healthy, regional superfoods, drawn from Dr. Barbara Rias-Bucher's book Heimische Superf…
Superfoods, Right Outside Your Door
Superfoods are still having a moment — but did you know you can find just as many of them at your local market? Here's o…