The new star of cocktail hour is White Bellini bio from Kusmi Tea — an elegant white tea blend layered with peach and apricot, made for sipping over high tea.
By Sascha Melein
With its fruity, full-bodied character, this organic tea blend proves an exquisite match for Champagne and the savory bites that no proper high tea would be without. Together, the refreshing tea and delicate canapés strike a harmonious balance of flavor that lingers on the palate and lifts the whole occasion.
The inspiration behind White Bellini bio traces back to a true classic: the Bellini, the beloved Venetian cocktail created by Giuseppe Cipriani in the 1940s. That refreshing mix of Champagne and puréed peach became the springboard for this one-of-a-kind tea. Kusmi’s tea creators drew on the Bellini’s elegance and refinement to craft a blend that carries those same qualities in every sip.
The White Bellini bio’s metal tin was designed as a deliberate nod to Italian elegance, its classic white and passionate coral red channeling the sensuality of the tea itself. That pairing of flavor and aesthetics turns drinking the tea into something closer to a full experience.
Beyond its taste and good looks, White Bellini bio also stands for sustainability. The tin can be refilled again and again through Kusmi’s refill system, cutting down on waste and easing the load on the environment. Kusmi Tea designs its packaging deliberately plastic-free, which is why the tin proudly carries the “Metal recycles forever” seal, underscoring its environmental credentials.
The tea’s certified organic origins guarantee its quality: it’s grown organically and carries both the French AB label and the European organic label, ensuring not just a pure flavor but strict ecological standards throughout cultivation and processing.
Ingredients: White tea, green tea, natural peach and apricot flavoring
