© Neuhaus
Neuhaus’ Vegan Collection is synonymous with luxurious indulgence. This exclusive selection of 12 vegan chocolates pairs fine dark chocolate with caramel fillings for a taste experience with real style.
By Catherina Marie Lugmayr
The Belgian chocolate house Neuhaus, celebrated for its exquisite creations, is making a strong statement on sustainability and innovation with its new Vegan Collection. This exclusive line pairs masterful craftsmanship with a clear commitment to environmentally responsible products.
Neuhaus — A Legacy of Belgian Chocolate Artistry
Neuhaus is a Belgian chocolatier whose roots stretch back to 1857, when Jean Neuhaus opened his first boutique in Brussels. Originally a pharmacist, he had the inspired idea of coating bitter medicines in chocolate to make them more palatable. In 1912, his grandson reached a milestone of his own, creating what is considered the first Belgian praline. That harmonious pairing of chocolate and delicate fillings turned chocolate into an experience of pure pleasure.
Since that breakthrough, Neuhaus has continually refined its craft. Today, every praline and truffle is made in a single Brussels atelier, where the house’s Maîtres Chocolatiers guarantee the highest level of craftsmanship. Rigorous quality standards and the preservation of Belgian chocolate-making tradition remain central to the house’s identity. Beyond inventing the praline itself, Neuhaus holds the proud distinction of official purveyor to the Belgian royal court. Its range extends beyond chocolates to include chocolate bars, candy bars, pastries, and candied fruits.
A Step Toward Sustainability
At Neuhaus, sustainability isn’t just a talking point — it’s lived out with real style. The iconic chocolate house has committed firmly to eco-friendly packaging, relying primarily on paper that meets the highest ecological standards, evident in its use of FSC®-certified paper and cardboard, which ensures sustainably managed forests. Where plastic is unavoidable, the house turns to recycled polyethylene terephthalate — a modern recycled material that cuts energy use and emissions, marking a meaningful step toward a circular economy.
The New Vegan Collection — Vegan Pralines
That same commitment to innovation and environmental consciousness runs through Neuhaus’ new Vegan Collection. The line elevates Belgian chocolate craftsmanship to a new level, offering luxurious chocolates that are as delicious as they are sustainable and vegan. Neuhaus pairs first-rate indulgence with a clear commitment to environmentally sound principles — an excellent choice for connoisseurs who want elegant pleasure paired with an ethical conscience.
Neuhaus’ Vegan Collection comes packaged in an elegant gift box holding 12 chocolates across four varieties, letting connoisseurs enjoy luxurious dark chocolates that are both sustainable and vegan, without compromising an ounce of flavor.
THE COLLECTION’S MUST-HAVE PIECES
Neuhaus’ Maîtres Chocolatiers present four exclusive chocolates, each distinguished by its depth of flavor and sophistication. A 64% cocoa variety from Peru stands in for conventional dark chocolate throughout the collection, while chickpea protein concentrate replaces traditional milk powder. White chocolate and caramel fillings have been reworked too — coconut fat takes the place of milk fat, and plant-based pea protein steps in for dairy components. A fruit purée of mandarin and yuzu delivers an exquisite finishing touch, replacing the cream found in traditional ganache. The result: chocolates that are not only palm oil-free but built entirely on 100% sustainably sourced cocoa. The collection brings together inventive flavors and premium plant-based ingredients while still meeting Neuhaus’ exacting quality standards.
The Vegan Collection is now available at all Neuhaus boutiques and in the online shop.
Price: €27.00
Images: © Neuhaus
